Baba au rhum façon Cyril Lignac

Find over 1400 recipes on the Cuisine en Folie blog HERE: https://cuisineenfolie.com/ Ingredients: 180g all-purpose flour (T45) 20g sugar 4g salt 5g active dry yeast 120g egg 60g softened butter Syrup Ingredients: 390g water 175g sugar 90g dark rum 1 vanilla bean zest of 1/2 orange zest of 1/2 lemon Whipped Cream Ingredients: heavy cream powdered sugar Ingredients: 180g all-purpose flour (T45) 20g sugar 4g salt 5g active dry yeast 120g egg 60g butter Ointment Syrup ingredients: 260 g water 115 g sugar 60 g brown rum 1 vanilla bean zest of 1/2 orange zest of 1/2 lemon Whipped ingredients: cream icing sugar #cuisineenfolie #baba #cyrillignac Source: https://www.maspatule.com/blog/2021/0... Also follow me on: Instagram: https://www.instagram.com/?hl=fr TikTok:   / cuisineenfoliedebea   Pinterest: https://www.pinterest.fr/batricedel/_... Facebook:   / cuisine-en-folie-100702733596103   The blog: https://cuisineenfolie.com/