Receta de tartaletas rellenas de crema de avellana - Sergio Cocina | RTVE Cocina

Some flavors evoke childhood memories, like chocolate and hazelnut cream. To relive those bygone days, chef Sergio Fernández suggests a sweet treat: homemade mini tarts, simple yet bursting with flavor. With just eggs, heavy cream, hazelnuts, and vanilla, you can create an ideal dessert that you can finish with your favorite nuts or those that best complement the filling: almonds, walnuts, pine nuts, macadamia nuts, pistachios… If you're not going to serve and enjoy them right away, it's best to glaze these tarts with gelatin. You're sure to find an occasion to try this sweet homemade recipe, and you'll see for yourself that it's impossible to eat just one. Are you ready to make them? Here's the complete video to see how to make this recipe, on Sergio Cocina. INGREDIENTS: 8 tartlets 100g hazelnuts 3 egg yolks 350ml double cream 20g cornstarch 70g sugar Vanilla powder Enjoy all the complete recipes HERE!: https://www.rtve.es/television/cocina/ And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All television, radio, news content and much more at http://www.rtve.es #rtvecocina #recetasrtve #SergioCocina