CROISSANT ROLL NEW YORK
Facebook: / artesano-en-mi-cocina-103367038557322 Instagram: / artesanoenmicocina Flour I used: https://www.molidepico.com/producto/h... Link to the next video, cream-filled croissants: • Medias noches con crema pastelera. Croissant or New York Roll 500g strong bread flour 100g sugar 11g salt 230g very cold milk 50g butter 15g fresh yeast For the filling: 350g butter Baking tray dimensions: 23 x 36 cm
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How to make New York rolls? The best recipe!
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All the details of the New York Roll, 3 fillings and topping.
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72-layer Cube Pastry with 6 kinds of Cream! - Korean Street Food [ASMR]
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No folding! Homemade pastry bread. Flaky, buttery, and hollow like croissant.Tasty!
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Brioche bread, sweet bread.
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After knowing this method, I became addicted to making it at home. Croissants ❤. Simple and easy!
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Japonesas, brioche relleno de crema.
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