NEW YORK ROLLS Crème Bueno et Nutella ( Recette croissant )

Here's the best way to make the New York Rolls a success. My puff pastry is impossible to miss if you respect my techniques. 🔴Recipe: Tempera: 550 g T55 KORO flour 115 g of water 140 g of milk 65 g of sugar 100 g softened butter 20 g fresh yeast or 13 g dry yeast 10 g of salt Leafing: 250 g soft butter 82% fat (meaning as little water as possible) mold size: 4 large: 14 cm wide and 4.5 cm high 3 small: 8 cm wide and 4.5 cm high ************************************************** **** 📢My kitchen equipment that I use: -KORO wheat flour T55 1 kg: http://bit.ly/3F6kyBR ⚠️Enjoy 5% discount on the whole KORO site 👉http://bit.ly/3hOZvdV with the promo code TURKSEED5. -Charlotte XXL (The mahë factory)➔ https://bit.ly/3hrZVqp -Tapered Rolling Pin - Pampered Chef https://bit.ly/3flUt7I ************************************************** **** My friends, if you like this video, you can help the channel grow😊! Write a comment or ask me a question about the recipe, I would be very happy to answer you. Subscribe to my channel if you are not subscribed yet, activate the bell 🔔 to receive notifications on new videos 👇 ✔️subscribe:    / @turkseedchef   Welcome to my cooking channel! We are very happy to see you among us. I share delicious, easy and quick recipes; pastries, desserts, dishes based on chicken, beef, lamb, Turkish recipes,... And lots of easy and quick recipe ideas in the kitchen. I share 1 videos every Friday, if you're looking for a cooking channel, know that you've come to the right place!!! #newyorkrolls #increasing #chocolate bread #newyork #rolls #croissantroll #viral