Yvelines | Découverte de la fabrication de la farine au moulin de Rambouillet
Installé dans un ancien poulailler dans le domaine de la Bergerie nationale, le Moulin de Rambouillet transforme le blé cultivé sur place. À l’initiative de ce projet, Magali Roseau et Julie Xiberras qui s’occupent de cette meunerie artisanale en préparant les sachets de 1kg à 5kg de farine. Découverte de cette activité au coeur du Parc du château de Rambouillet.
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