La mouture au cœur du moulin du Courneau

Hello, today we're meeting up for a tour of the mill!!! Turn on notifications by clicking the bell 🔔 so you don't miss any recipes. Subscribe here ➼   / fabcot   ➼Find me every Wednesday and Sunday at 2 p.m. for a new video. ➼ My aprons: https://www.marceletjean.fr/boulanger... 15% off promo code: PASAPAS15 ________________________________________________ ➼ Find me on: o My website: https://www.boulangerie-pasapas.com, the bakery at your fingertips 🔆 o Instagram:   / boulangeriepasapas   o Facebook:   / boulangerie-pas-à-pas-355694464977712   For any contact (professional only), please email me at [email protected] A new video to discover the milling process at the heart of the Courneau mill (6, le Courneau - 33620 LARUSCADE), how wheat is transformed into flour. An ideal video for schools and to introduce students to flour production. All the stages of milling are detailed by Florian, the head miller, and a presentation by Yann Foricher, the director. A unique experience, and I'm watching an important video to better understand. Information about the mill: http://www.moulinducourneau.com/#contact The lesson on wheat: http://technoboulange.aainb.com/le-ble/ See you soon on Bakery Step by Step by Fabrice Cottez