مقروط الكوشة الجزائري الأصيل بالكيلة والميزان لبلاطو كبير 😍 يذوب في الفم مع كل أسرار نجاحه 💯

In this new video on my channel, I'm sharing with you how to prepare authentic Algerian oven-baked makrout 🇩🇿 with precise measurements that will yield a large tray. We'll use both the measure and the weight to ensure success from the very first try, even for beginners. This recipe is a traditional Algerian Eid sweet, a taste of bygone days. The makrout is flaky and melts in your mouth with the sweet taste of candied dates. In this video, I'll show you all the secrets to successful oven-baked makrout, step by step: how to prepare the semolina dough, the secret to proper moistening, how to fill it with dates, and how to shape and bake it to achieve golden, soft, and sweet makrout. I'll also share important tips from my experience in making makrout to help you avoid common mistakes and achieve 100% success, just like the ones from bakeries, or even better. This is the perfect recipe for preparing Eid sweets or even for home-based projects. If you enjoyed the video, don't forget to like 👍, subscribe to the channel, and activate the bell 🔔 to receive all the latest traditional and economical recipes. #Makrout_Koucha #Makrout #Eid_Sweets #Algerian_Sweets #Date_Makrout #Eid_Recipes #Algerian_Cuisine #Traditional_Sweets #Budget_Economic_Recipes #Easy_Recipes #Semolina_Sweets #Successful_Recipes #Melt_in_the_Mouth_Makrout