Thandai Recipe I 1 Thandai Powder 5 Recipes I Holi Recipes I Pankaj Bhadouria

Thandai Recipe I 1 Thandai Powder 5 Recipes I Holi Recipes I Pankaj Bhadouria Thandai is one of the very special Holi Recipes! So sharing today a very special Thandai Recipe. This Thandai Recipe is of a thandai powder that can be made in a jiffy and requires no soaking of dry fruits or grinding over a ‘sil’. With this 1 Thandai powder, you can make 5 different recipes. These are Instant Thandai Mix, Thandai Mousse, Thandai Ice Cream, Thandai Shahi Tukda & Thandai Cheesecake. Try out the Thandai Recipe and let me know how you liked it! Join this channel to get access to perks:    / @masterchefpankajbhadouria   Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Recipes : Thandai Masala Preparation time: 10 minutes Makes: Approx. 5 cups Ingredients: 1 cup almonds 1 cup pistachios 1 cup cashew nuts ½ cup melon seeds ¼ cup poppy seeds ¼ cup fennel seed ¼ cup cardamom powder ¼ cup peppercorns ¼ cup dried rose petals ½ cup sugar Method: Grind together all the ingredients and store in an airtight container. Instant Thandai Powder Preparation time: 10 minutes Makes: Approx. 3 cups Ingredients: 1 cup thandai masala 1 cup milk power 1 cup powdered sugar Method: Blend together all the ingredients & store. Thandai Mousse Preparation time: 10 minutes Cooking Time: 10 minutes Serves: 2-3 Ingredients: 1 ½ cup cream 2 cups whipped cream ½ cup milk 3 tbsp cornstarch ¼ cup sugar ½ cup thandai masala Method: Simmer the cream with the sugar, thandai masala for 3-4 minutes. Dissolve the corn starch in the milk and add to the mixture. Cool stirring constantly. As the mixture thickens, remove from heat. Cool a bit and fold into the whipped cream, Serve into individual bowls. Chill & serve. Thandai Cheesecake Preparation time: 30 minutes + setting time Serves: 10 Ingredients: 200 gm Digestive biscuits 50 g Melted butter ½ cup Thandai powder ½ cup Sugar ½ cup Hung curd 100g paneer few drops green colour 200 g whipped Cream Method: Grind biscuits and mix in the melted butter. Line the base of a 6’’ with biscuit mixture. Put in freezer to set. Blend hung curd, thandai powder, paneer, food colour, rose water and sugar, blend well to make a smooth mixture. Fold in the whipped cream. Cover and put in the fridge to set overnight. Garnish with some whipped cream and rose petals to serve. Thandai Ice Cream Preparation Time: 10 minutes Cooking Time: 3-4 minutes Serves: 7-8 Ingredients: 1 cup condensed milk 4 cups whipped cream 1 cup thandai masala Method: Blend together the condensed milk and the thandai masala and simmer for 2-3 minutes. Fold into the whipped cream, pour into freezer proof container and freeze. #thandairecipe #holirecipes #thandaimasala #pankajbhadouria #thandaipowder #instantthandai #instantthandaipowder #instantthandaimasala #recipe #recipes #easyrecipes #holi #festiverecipes #thandaicheesecake #thandaiicecream #thandaimousse #pankajbhadouriarecipes #masterchefindia #indianchefs For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj