Josh Peck, Jason Nash, and I Make Amends and Lasagna | Something’s Burning | S3 E10

Something’s Burning S3 E10: Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We’re also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert. Follow Josh Peck:   / shuapeck   Follow Jason Nash:   / jasonnash   This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING. This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X:   / bertkreischer   Facebook:   / bertkreischer   Instagram:   / bertkreischer   YouTube:    / akreischer   TikTok:   / bertkreischer   Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer EGGPLANT LASAGNA INGREDIENTS: Thinly Sliced Eggplant Salt Olive Oil Ground Beef Marinara Sauce Italian Seasoning Ricotta Cheese Shredded Cheddar Cheese Thawed Frozen Spinach Egg Shredded Mozzarella Cheese STEPS: 1. Sprinkle eggplant slices with salt to draw out the moisture; pat dry. 2. Roast eggplant at 350° for 15-20 min 3. Cook ground beef on stove 4. Add marinara sauce and Italian Seasoning; remove from heat 5. Combine ricotta and cheddar cheeses, thawed spinach, and egg 6. Spread layer of marinara sauce on bottom of greased casserole dish 7. Add a single layer of eggplant 8. Cover with ricotta mixture, then sprinkle with mozzarella cheese 9. Pour marinara sauce on top and repeat the layers until all the ingredients have been used up 10. Cover with foil and bake at 350° for 30 min 11. Uncover and continue baking for another 15-20 min

Something’s Burning S3 E6: Dr. Drew, Adam Carolla, and I Talk Keto and Make Sea Bass
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Something’s Burning S3 E6: Dr. Drew, Adam Carolla, and I Talk Keto and Make Sea Bass

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Kissing and Making Up with Bobby Lee + Shapel Lacey | Something’s Burning | S4 E21

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Glen Powell, Harrison Ford, Owen Wilson, Riz Ahmed & More at the THR Comedy Actor Roundtable

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Something’s Burning S3 E02: Tony Hawk and Jason Ellis Talk Pizza Rolls and Tingling Tattoos

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Spending $50 at Walmart vs. Erewhon

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Molly Shannon (Full Episode) | Conan O'Brien Needs A Friend

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AJ Styles On Retirement, Gunther, Hall Of Fame, John Cena, One More Match?

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Bobby Lee & Chris D'Elia Make Homemade Pasta w/ Bert Kreischer: Something's Burning! (REUPLOAD)

Tom Holland Joins Us for Lunch Ahead of the Odyssey Premiere | Part 1 | Dish Podcast | Waitrose
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Tom Holland Joins Us for Lunch Ahead of the Odyssey Premiere | Part 1 | Dish Podcast | Waitrose

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How Aleister Crowley's Magick Actually Worked | Occult Expert

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Something’s Burning S3 E04: Spiralized Zucchini & Conjoined Twins w/ Jake Johnson & Gareth Reynolds

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I Ate The Weirdest Meals In America

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Oprah Winfrey on Knowing Your Worth

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Squid, Kimchi, and Carbonara on Pizza?? | Brad Leone + Steph Tolev | Something’s Burning | S5 E18

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The End of the World With Jimmy Carr | New Zealand Crowd Work Special

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J. K. Simmons Eats His Last Meal

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Peyton Ruddy vs Pandji Pragiwaksono vs Andy Haynes | Story Warz | Episode 103 | Pressure

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Dave Grohl loves BBQ | Dish Podcast | Waitrose

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The Lil Wayne Episode | Friends Keep Secrets

Andrew Zimmern and Antonia Lofaso Talk Food, Fame, and Flavor | Something’s Burning | S7 E2
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Andrew Zimmern and Antonia Lofaso Talk Food, Fame, and Flavor | Something’s Burning | S7 E2