Pastel com Massa de Mandioca Que Surpreende 😍 🌽 PERFEITO 🌽 #1317

Country-Style Pastel with Meat 🌽🥟 A different kind of pastel, crispy and full of country flavor 💚 This country-style pastel is simply delicious 😍 The dough made with cassava makes the pastel soft on the inside and crispy on the outside, with a well-seasoned meat filling. A rustic, flavorful recipe, perfect for those who love homemade food 🍽️ 📝 Ingredients – Dough: 1 kg of cooked and mashed cassava 🥔 2 sachets of vegetable-flavored seasoning 🌿 Salt to taste 🧂 50 grams of grated Parmesan cheese 🧀 1/2 carton (100 grams) of heavy cream 🥛 📝 Ingredients – Filling: 300 grams of ground beef 🥩 2 tablespoons of oil 🫒 1 medium onion, finely chopped 🧅 3 ​​cloves of garlic 🧄 1/2 teaspoon of black pepper 🌶️ 1 tablespoon of tomato paste 🍅 2 tablespoons of chopped parsley 🌿 3 tablespoons of chopped green olives 🫒 📝 For Frying: Enough oil for frying 🫒 📏 Note: Teacup measurement: 200 ml Watch the full video to learn the perfect consistency for the dough and frying 🎥💚 💡 Dona Dirce's Tip: Let the cassava dry well before preparing the dough. This helps make the pastry easier to shape 😍 👉 Subscribe to the channel: https://goo.gl/XQZLQl 📲 Also follow: Facebook 👉   / receitasdonadirce   Instagram 👉   / receitasdonadirce   #receitasdonadirce #pastelcaipira #massadepastel #pastelcaseiro #pasteldaroça