Seco de Chivo Ecuatoriano
Marco's Kitchen Ingredients: 2 lbs of goat 2 tbsp garlic paste 1 chopped onion 1 chopped bell pepper 1 tomato 2 naranjillas 1 tbsp Peruvian chili or paprika 1/2 tbsp ground cumin 1/2 tbsp dried oregano 1 tsp ground sweet pepper 1 tsp grated panela 1 sprig of cilantro 1 red chili 3/4 cup chicha de jora or 1 cup beer Salt and pepper to taste 3 tbsp olive oil Can be served with yellow rice, avocado, and Creole chili #lacocinademarco #goatstew #ecuadorianfood #guayacafood #ecuadoriansinflorida #goatstew #ecuadoriangoatstew Visit my Instagram account / lacocinademarco.ec I don't have rights to this music
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