How to Cook Egbo Ati Ewa Pelu Ata Dindin (Traditional Yoruba Food)/Seasoned With Mother's LOVE!

Assalam Aleikum to all my lovely people, hope you are all doing great. how are you managing with the pandemic? Today video is about simple and easy way to cook egbo ati ewa. this a traditional yoruba food. Am not sure of the english name for it, some call it cooked corn or maize others call it corn pottage, or porridge. The list of Ingredients are for the Ata dindin (red fried stew) 2ltrs of blend boiled bell pepper (tatase) 240ml of blend hot pepper (rodo) 1.5ltrs blend of Tomatoes assorted meats (shaki, abodi, okan, imu eran, ese eran ati eran) spice: mixed herbs, curry, garlic and ginger power, salt and maggi to taste for the egbo :1.8kg of fried corn tools used are: http://gestyy.com/etE6Dz kenwood kcook    • Charles Jacobs Electric 7in1 Pressure Cook...      / @iwhathealthykitchen5904   Thanks for visiting, looking forward to see you again,we constantly update our videos so be sure to check back for more. your feedback and suggestion are always appreciated. #egboatiewa#iwhathealthykitchen#nigerianfood#traditionalfood#yummy#yum#dinner#lunch#healthyeating#newrecipes#tastydinnerrecipes#uniquerecipes#delicous#food#cook