KATSUDON: la RICETTA ORIGINALE giapponese del TONKATSU su riso 🍚​​🇯🇵​

Katsudon is a traditional Japanese dish. It's one of the most famous donburi: a bowl of rice topped with tonkatsu, a breaded and fried pork cutlet, eggs, and onions cooked in a broth made with dashi, miri, and soy sauce. In this video, Chef Michele Ghedini shows you how to prepare it using the original Japanese recipe. PROCEDURE 00:00 Introduction 00:20 Cook the rice 02:32 Prepare the tonkatsu 04:31 Prepare the tsuyu broth 06:09 Cut the tonkatsu and place it on the broth 06:30 Add the beaten eggs to the pan 07:30 Assemble the katsudon INGREDIENTS (Serves 2) For the rice: ✔ 250 g Japanese rice ✔ 300 ml water for cooking For the meat: ✔ 2 slices of pork loin, 1.5/2 cm thick ✔ Salt and pepper to taste For the breading and frying: ✔ 1 egg ✔ All-purpose flour to taste ✔ Panko to taste ✔ 1 liter of vegetable oil for frying For the tsuyu broth (for 1 serving): ✔ 60 ml dashi broth ✔ 20 ml soy sauce ✔ 20 ml mirin ✔ 4 g sugar ✔ 40 g onions ✔ 2 eggs ✔ Spring onions, to taste If you like Japanese cuisine, also watch:    • GYOZA PERFETTI: la RICETTA ORIGINALE per f...      • RAMEN: la ricetta perfetta per farlo in ca...      • TEMPURA GIAPPONESE di gamberi e verdure 🍤​...      • SUSHI GURU con Michele Ghedini 🍣​ 🎌​   Watch all    • Le RICETTE di Chef MICHELE GHEDINI ​​👨🏻‍🍳​   Also read the recipe in our magazine 👉 https://www.cookist.it/ricetta-katsudon/ Subscribe to the channel so you don't miss the next video recipe 🔔​ http://cooki.st/hjVXw Our recipe book 👉 https://www.cookist.it/ Follow us on ⬇️ Facebook:   / cookist   Instagram:   / cookist   For any content use please feel free to contact [email protected] #katsudon #tonkatsu #japan #cookist