Nyonya Satay Ayam Lemak (Chicken Satay Peranakan Style)

Full Recipe: https://wp.me/p8790g-Tk Pork is normally used for a typical Nyonya satay dish but I’m using chicken meat for this recipe. This simple dish is one of many peranakan comfort foods that goes very well with steaming hot rice. Chicken breast or leg meat are cut into bite size portions and marinated in a mixture of spices for a few hours and simmered in rich coconut milk. I’ve added more coconut milk than usual for this recipe as I wanted it to have a rich coconut creaminess (lemak). The result is a fragrant chicken dish covered in flavourful rich spicy coconut sauce. You can also use chicken wings for this dish. Please support my eBook @ Gumroad: https://gumroad.com/l/shiokman-perana... Amazon: https://www.amazon.com/dp/B0761W2R22 Please SHARE if you like this video and give me a THUMBS UP. Also please SUBSCRIBE to my Channel. Thank you for watching. Facebook Page: http://bit.ly/2hXsg7m Instagram: http://bit.ly/2if5rwy Pinterest: http://bit.ly/2hdfpgt Track: Exhale YouTube Audio Library