How to cook Chicken Rendang with lovely lime flavour

Full Recipe: https://wp.me/p8790g-2U Nyonya Chicken Rendang with tangy flavour due to the lime juice during the marinating process, has always been our family and friends favourite. This enhanced flavour is like no other rendang which tends to be dry and slightly sweet. This version has more of the thickened gravy that complements well with Nasi Kunyit and Ketupat. Kerisik is not required for this dish but it’s optional. Ingredients FOR MARINATING CHICKEN: 4 Chicken Thighs and Drumsticks 2 tbsp lime juice 1 tsp salt INGREDIENTS TO BE BLENDED 20 small onions 3 ins Lengkuas Galangal 3 stalks lemongrass 4 cloves garlic 3 ins ginger 20 dried chillies FOR COOKING: 2 stalks lemongrass 6 lime leaves 1 ½ cup water 2 tsp sugar 1 cup coconut milk 💡 Support my Peranakan eBook: 📖 eBook: https://gumroad.com/l/shiokman-perana... 📚 Amazon: https://www.amazon.com/dp/B0761W2R22 👉 Support Shiokman's Kitchen channel:    / @shiokmankitchen   👍 Like & Share this video 🔔 SUBSCRIBE for more recipes: [   / @shiokmaneddie  ] 📷 Follow me on Instagram, Facebook, and Pinterest Facebook Page: http://bit.ly/2hXsg7m Instagram: http://bit.ly/2if5rwy Pinterest: http://bit.ly/2hdfpgtdfpgt Music from YouTube Audio Library Track: Swipesy Cakewalk Artist: E's Jammy Jams