プロが教える【ハンバーグ】 まかない料理シリーズ

This is how to make staff hamburgers. We'll share some tips you can use at home. Please try making these delicious, flavorful hamburgers! Subscribe to our channel here↓ ◇http://bit.ly/2svAOIW Second Channel ◇   / @chefropia4958   Ingredients 500g ground beef and pork 1 tbsp beef fat 1 ice cube 40g breadcrumbs 100g milk 1 whole egg 1 onion ・Salt: 5g ・Black pepper ・Nutmeg: to taste Sauce ・Red wine: 80g (optional) ・Sauce: Ketchup (2:1 ratio) Directions 1. Finely chop the onion. 2. Combine all ingredients except the meat. 3. Add the meat, beef fat, and ice and knead until the ice is gone. (You can also crush the ice.) 4. Bake (The juice comes out clear when a toothpick is inserted.) 5. Serve quickly. ◇YouTube    / cookropia   ◇Homepage https://ropia.jimdo.com/ ◇Cook Pad https://cookpad.com/kitchen/12575397 ◇Twitter   / ropia515   ◇Instagram   / chef_ropia   ◇Niconico http://www.nicovideo.jp/my/mylist/#/5...

The long-awaited collaboration is finally here! Learn how to make the best hamburger steak from M...
▶︎

The long-awaited collaboration is finally here! Learn how to make the best hamburger steak from M...

【仕込み・完成まで】ハンバーグの作り方~ソースから完成まで
▶︎

【仕込み・完成まで】ハンバーグの作り方~ソースから完成まで

【極上の肉汁】もう失敗しない。家庭で作れる“最高のハンバーグ“の作り方を洋食の名シェフに教えていただきました【洋食ビストロTŌYAMA・遠山忠芳】|クラシル #シェフのレシピ帖
▶︎

【極上の肉汁】もう失敗しない。家庭で作れる“最高のハンバーグ“の作り方を洋食の名シェフに教えていただきました【洋食ビストロTŌYAMA・遠山忠芳】|クラシル #シェフのレシピ帖

Learn from the Master [Bolognese] Learn from Chef Yoshimi Hidaka
▶︎

Learn from the Master [Bolognese] Learn from Chef Yoshimi Hidaka

【これが私の本命ハンバーグ】隠し味のチョコレートが生むレストラン級のデミグラスソース。バレンタインに作りたい、失敗知らずのふわふわ煮込みハンバーグの作り方【LA BONNE TABLE・中村和成】
▶︎

【これが私の本命ハンバーグ】隠し味のチョコレートが生むレストラン級のデミグラスソース。バレンタインに作りたい、失敗知らずのふわふわ煮込みハンバーグの作り方【LA BONNE TABLE・中村和成】

ASMR Addictive Fast Tapping Collection For Deep Sleep & Anxiety Relief (No Talking) — 2.5 Hours
▶︎

ASMR Addictive Fast Tapping Collection For Deep Sleep & Anxiety Relief (No Talking) — 2.5 Hours

【東京】最強のハンバーグで行列を作る日本一いかつい洋食店
▶︎

【東京】最強のハンバーグで行列を作る日本一いかつい洋食店

[Chef's Secret] This Method Makes Meat Juice 10 Times More
▶︎

[Chef's Secret] This Method Makes Meat Juice 10 Times More

【究極のハンバーグ】肉汁におぼれる驚きの一品《付け合わせじゃがいもレシピも伝授!》 超簡単なひと手間で変わる!【プロの本気】
▶︎

【究極のハンバーグ】肉汁におぼれる驚きの一品《付け合わせじゃがいもレシピも伝授!》 超簡単なひと手間で変わる!【プロの本気】

ボロネーゼ【イタリア料理店の昼ルーティン】仕込み風景
▶︎

ボロネーゼ【イタリア料理店の昼ルーティン】仕込み風景

Unbelievable Cooking Skills!! Most Insane Korean Street Food Masters Top 3  / Korean street food
▶︎

Unbelievable Cooking Skills!! Most Insane Korean Street Food Masters Top 3 / Korean street food

100+ Pizzas Sold Daily in Japan’s Mountains! A French Chef’s 10-Year Self-Sufficient Quest
▶︎

100+ Pizzas Sold Daily in Japan’s Mountains! A French Chef’s 10-Year Self-Sufficient Quest

[Showa Shokudo] Chef's recipe for plump hamburger steaks with plenty of meat juice!
▶︎

[Showa Shokudo] Chef's recipe for plump hamburger steaks with plenty of meat juice!

Extremely Busy Kitchen Cooking Chinese Food! Veteran Chinese Cooks Makes Affordable and Good Food
▶︎

Extremely Busy Kitchen Cooking Chinese Food! Veteran Chinese Cooks Makes Affordable and Good Food

A Legendary Dish! Shrimp in Chili Sauce from Akasaka Szechwan Restaurant [Recreated with Grocery ...
▶︎

A Legendary Dish! Shrimp in Chili Sauce from Akasaka Szechwan Restaurant [Recreated with Grocery ...

[Risotto] How to make risotto, directly taught by the master chef, Yoshimi Hidaka!
▶︎

[Risotto] How to make risotto, directly taught by the master chef, Yoshimi Hidaka!

【肉汁飛び出す】ハンバーグのコツは形と焼き時間!プロの技公開します。【ギオット・平沢光明】クラシル #シェフのレシピ帖
▶︎

【肉汁飛び出す】ハンバーグのコツは形と焼き時間!プロの技公開します。【ギオット・平沢光明】クラシル #シェフのレシピ帖

Pasta Bolognese - Chef near Bologna shares Recipe
▶︎

Pasta Bolognese - Chef near Bologna shares Recipe

巨匠 日髙シェフ【ボンゴレビアンコ】イタリア料理界のレジェンド
▶︎

巨匠 日髙シェフ【ボンゴレビアンコ】イタリア料理界のレジェンド

Afghanistan famous Chapli kabab | Eggs Kabab | Olive Kabab | Street food
▶︎

Afghanistan famous Chapli kabab | Eggs Kabab | Olive Kabab | Street food