Recette : lapin à la moutarde - Météo à la carte

Here is the recipe for traditional rabbit with mustard, concocted by chef Philippe Labert. *** Recipe Details *** Ingredients: 1.5 kg rabbit aromatic garnish chicken stock fine wholegrain mustard crème fraîche carrots leeks onions chestnuts Preparation: For the garnish, peel and chop the carrots and leeks. Add the vegetables to the casserole dish with a little fat. Cover with chicken stock. Sear the rabbit pieces in a casserole dish with a little oil, then set the meat aside. Peel the onions and carrots, then place them in a saucepan with the aromatic garnish and oil. Cover with oil. After 20 minutes of cooking, add the mustard. Simmer for 15 minutes. - Add the crème fraîche. Simmer for a few more minutes before serving. ***Who is the chef?***** Philippe Labert, “Chez Lulu”, 4 Place du Foiral, 07000 Privas Website: http://www.restaurant-ardeche-privas.... MORE INFO https://www.france.tv/france-3/meteo-... FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte