Recette : Le lapin au Père Douillet | Archive INA
Subscribe http://bit.ly/InaLesRecettesVintage My Village's Recipes | TF1 | 04/14/1981 Pierre Bonte went to the Val d'Oise region, to the village of Guiry-en-Vexin, to smell the aroma of "rabbit with Père Douillet," a recipe Madame Sollier holds so dear. She shows us every step of this recipe, which has been passed down in her family from generation to generation. INA archive footage National Audiovisual Institute http://www.ina.fr #INA #Cuisine
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