Bizcocho Dominicano Simple Parte II
This is the continuation of How to Make a Simple Dominican Sponge Cake. SIMPLE SYRUP 1 sugar 1 cup water Extract FILLING Dulce de Leche MERINGUE 3/4 cup water 2 cups granulated sugar Drops of lemon juice 1 tablespoon sugar, separated 1 tablespoon white syrup (corn syrup) 1 tablespoon vanilla 1 cup egg whites 1 candy thermometer www.yolandascakes.com
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