How To Make TEPACHE | Sarah's Kitchen

Have you ever looked at a bowl of fruit peels and wished you didn't have to see it all go to waste? I have, and I made my pineapple peels and cores into a delicious, refreshing drink: Tepache! Tepache is a naturally fermented fizzy, tangy drink that is originally from Mexico, but all you need to know is that it's delicious.

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Making Mexican TEPACHE (Fermented Pineapple Drink) Recipe
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Making Mexican TEPACHE (Fermented Pineapple Drink) Recipe

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TEPACHE STEP BY STEP

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