Answering Your TEPACHE QUESTIONS [+Dragonfruit Tepache Recipe!]

I'm seeing Tepache pop up everywhere these days, and for great reason. Its fizzy, slightly sour, a little sweet, and a perfect beginner home brew. But that doesn't mean you didn't have some questions. So today I'm answering your questions about Tepache and brewing up a new recipe with Dragonfruit! SUPPORT THE CHANNEL!    / @thebrusho   MERCH: www.etsy.com/shop/TheBruSho My Original Tepache Video:    • EASY Fermented Drink: Pineapple TEPACHE 🍍   RECIPE for 1 gal (3.78L): ____________________ -Peels of 1 Whole Pineapple (Ripe) -1 Dragonfruit -8oz Piloncillo (or 1 cup [130g] brown sugar) -1 Cinnamon stick -Optional: Cloves, anise or other spices of choice -Filtered Water to top ____________________ Ferment @ ~69ºF (~20.5ºC) for 3-5 days Shorter = more sweet Longer = more funky ____________________ Bottle condition for 5-7 Days ____________________ ABV: ~1% ____________________ EQUIPMENT (Affiliate Links): 1 Gal Fermentation Jars: https://amzn.to/3PDG17U Pilloncillo: https://amzn.to/3bIjsvT Fermentation Lids and Kit: https://amzn.to/3oVi0xD PET Bottles: https://amzn.to/3oD4nCN Other Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! 0:00 Intro 0:24 Tepache 0:58 How it Works 2:03 Recipe 2:29 Question 1 3:36 Question 2 3:52 Question 3 5:27 Question 4 7:34 Question 5 8:54 Question 6 9:53 Question 7 10:28 Question 8 11:10 Question 9 #tepache