How to make dambun tsaki | Dambun tsakin masara

Dambu is made of grits from whole grains-maize, wheat, rice, sorghum etc. It looks like couscous. The grits is called "tsaki"in Hausa. Dambu can be cooked plain and eaten with any sauce and soup. It can be eaten with local Hausa soups such as "miyar taushe","miyar kuka"or tomato stew. But it can also be cooked as "jollof" by adding protein, vegetables, oils and seasoning. In this recipe, I'll show you how to make dambu with maize grits. Ingredients Maize grits:- 3 cups Groundnut:- 1 cup Oil:- 1 cup Red chili peppers:- 5 Green bell pepper:- 1 medium size Cooked moringa:- 1 cup Spinach Onion bulb:- 1 large size Salt to taste Seasoning cubes Ginger powder:- ½ tsp Garlic powder:- ½ tsp If you like this recipe please don't forget to like, share, subscribe to my YouTube channel and click the notification bell icon for more recipe video update. Thanks for watching. #howtomakedambuntsaki #dambuntsaki #steamedmaizegrits #damburecipe #viral #viralvideo #viralfood #dambuntsakinmasara #nigerianrecipe #traditionalfood WEBSITES INSTAGRAM:-   / _jiddahskitchen_   YOUTUBE:-    / @jiddahskitchen