De tartaar van Brasserie Van Baerle

Amidst the rapidly expanding arsenal of restaurants in the capital, Brasserie van Baerle (established in 1980!) is an Amsterdam classic. Naturally, the menu features evergreens, one of which is the steak tartare, which is prepared tableside. Discover new food and wine videos every week on Foodtube.nl. Chefs and experts share their tips and secrets. From basics like frying steak and poaching an egg, to appliance and gadget tests and various lectures on topics like Côte de Boeuf, oysters, cheese, and much more. Subscribe now at http://www.foodtube.nl and stay informed.