▷ Tarta de Donuts Sin Horno - Súper Fácil y Deliciosa 😋

See the full recipe on the Blog 👉 https://www.mykaramelli.com/blog/tart... No-Bake Donut Cake Recipe The best easy, quick, and delicious donut and donette cake Ingredients for the donut cake base: 4-5 chopped donuts Utensils: 18cm springform pan https://www.mykaramelli.com/molde-des... Pastry acetate roll https://www.mykaramelli.com/rollo-de-... Non-stick cooking spray https://www.mykaramelli.com/reposteri... How to prepare the donut cake base: Place Hydrate the gelatin in 40g of cold water. It will need about 10 to 15 minutes for the gelatin to absorb the water and turn into a gel. Line the base of a springform pan with parchment paper. Crush the donuts in a food processor and press them into the base, creating a compact crust. Cut a strip of acetate slightly larger than the pan, spray the sides of the pan with non-stick cooking spray, and attach the acetate strip. Thanks to the non-stick spray, the acetate strip will adhere perfectly to the sides of the pan. Place it in the freezer while you prepare the filling mixture. Ingredients for the donut cake filling: 4 chopped donuts 300g mascarpone cheese or cream cheese 400g heavy cream (35% fat) 100g sugar ½ tsp vanilla extract https://www.mykaramelli.com/reposteri... 8g powdered gelatin https://www.mykaramelli.com/polvo-de-... 40g cold water Place the cheese, cream, vanilla, and sugar in the bowl of a stand mixer. Using the paddle attachment or a hand mixer with a whisk attachment, mix on low/medium speed until all the ingredients are perfectly combined. Heat the softened gelatin in the microwave in 5-10 second intervals. We only want it to melt; do not overheat or let it boil, as excessive heat will cause it to lose its gelling power. Immediately add the liquid gelatin to the cream and mix well so that it is evenly distributed. Add the chopped donuts and mix with a spatula or give them a couple of turns with the paddle attachment of your mixer. Fill the mold, making sure there are no air pockets, and smooth the surface with an offset spatula. Refrigerate for at least 4-6 hours, or preferably overnight. Ingredients for decorating the Donut Cake: 5-6 donuts 100g white chocolate https://www.mykaramelli.com/cobertura... Rose petals (optional) or sprinkles https://www.mykaramelli.com/reposteri... Cake decoration: To coat the donuts, melt the white chocolate and thin it with a very small splash of sunflower oil. Dip the donuts in the chocolate and sprinkle with edible rose petals or sprinkles. Once the cake is cool and set, arrange the donuts on top with all the artistry in the world and keep it under lock and key, because it will disappear in no time!