입에 짝짝 붙는 두부부침 쉽지만 너무 맛있어요

Chef Kim Dae-seok reveals his 32 years of expertise. Today, I'll share a recipe for tofu stew. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL (Equivalent to 1 full paper cup) Spoon measurements are based on a common rice spoon. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 1 pack of tofu (300g) 2. Appropriate amount of cooking oil [Seasoning] 1 Cheongyang pepper, 12cm green onion, 1/2 tbsp minced garlic, 1/2 tbsp sugar, 4 tbsp soy sauce, water 2 tablespoons, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, 1/2 tablespoon red pepper powder #TofuBuchim