정말 너무 간단해서 아무나 할 수 있다.

#PaikJongWon #DubuGui #PerillaOil Hello, it's Paik Jong Won! It's been a while since the last Paik's Cuisine. I've been busy traveling across the country~ Have you all watched Samcheok episode of Paik to the Market? Do you remember the dubu gui from that episode? Since not everybody can go to Samcheok, I made a recipe that you can easily follow at home~ All you need is homemade tofu and perilla oil to recreate the delicious dubu gui that'll make you cry! Deulgireum dubu gui! Give it a go! [Instructions] *Deulgireum oil dubu gui 1. Thickly cut the handmade tofu into 1.5cm slices. *If handmade tofu isn't available, you can use store-bought tofu. *If consuming without the sauce, season with fine salt or flavored salt. 2. Before grilling, use a kitchen towel to get the moisture. 3. Pre-heat the pan on high heat before pouring in perilla oil and adding tofu. *Perilla oil has a high smoking point, so the tofu may burn quickly if there isn't enough perilla oil. Adjust the amount of oil depending on the pan's size. 4. Once one side of the tofu turns golden brown, turn down to medium heat before flipping and grilling the other side. *Tilt the pan to one side to gather the tofu and perilla oil to grill the sides as well. 5. Once the tofu is evenly grilled, move to a plate and enjoy with the sauce. *Sauce 1. Cut spring onion and cheongyang pepper into half then slice into 0.3cm chunks. *Use both the green and white portion of the spring onion. 2. Move spring onion and cheongyang pepper into a deep bowl. 3. Add dark soy sauce before you add in brown sugar, coarse red chili pepper powder, minced garlic, sesame seeds and sesame oil to mix and finish. *In order to get the right ratio of juices, only put enough dark soy sauce so the vegetables don't get soaked. *Crush the sesame seeds with a mortar or plastic bag before adding them in.