ÉPISODE 233 - DAN MARCHÉ FORAIN AVEC KANIAR KITCHEN

This week, we're heading to the Saint Paul seafront market with chef Ludovic Delgard, aka Kaniar Kitchen, to discover local flavors and producers. Then we're off to the Saint-Leu coast, where, overlooking the ocean, he'll prepare an authentic chicken curry with two varieties of grains... A delicious, sun-drenched, and 100% Réunion Island getaway! Ready to go! Don't miss this episode! Join Alice and Daniel on "Épicurien à Table" every Saturday starting at noon on your local channel, @Reunion La 1. Replays: 📅 Sunday around 6:40 PM 📅 Wednesday around 1:20 PM In the meantime, watch our other episodes on our YouTube channel: @epicurienatable974 👉 Don't forget to subscribe to our pages: Facebook: Épicurien À Table Instagram: Épicurien À Table