Новий спосіб приготувати кабачки! Просто, швидко і дуже смачно

Today we are preparing very tasty zucchini without frying! 🌱 If you are tired of ordinary fried zucchini, be sure to try this recipe. The zucchini is first boiled for only 7 minutes, and then marinated in a fragrant dressing of tomato juice, soy sauce, garlic and spices. The result is a juicy, tender and spicy appetizer that tastes great both on the day of preparation and after a few hours in the refrigerator. In this video I will show: ✔️ how to boil zucchini correctly; ✔️ how to make a delicious tomato-soy marinade; ✔️ what spices are best suited to this dish; ✔️ how to make the appetizer even more aromatic. Ingredients: • 2 young zucchini; • 150 ml of tomato juice; • 2 tbsp. l. soy sauce; • 2–3 cloves of garlic; • 2 tbsp. l. vegetable or olive oil; • bay leaf; • black peppercorns; • smoked paprika; • ground black pepper; • dried oregano or Italian herbs; • greens; • salt - to taste. If you like the recipe, put 👍, write in the comments how you most often cook zucchini, and subscribe to the channel - there are many more simple, seasonal and delicious recipes ahead!