This Crispy Zucchini Bake Is So Good You'll Make It All Summer! 🥒🧀

Looking for an easy, cheesy, and delicious zucchini recipe? This crispy zucchini bake is packed with layers of tender zucchini, savory ham, melted mozzarella, and Parmesan. It's the perfect summer dinner that's simple to make and incredibly satisfying! 🥒 Ingredients: 2 medium zucchini 150–200 g (5–7 oz) cooked ham (or prosciutto cotto) 200 g (7 oz) mozzarella, grated 40–50 g (½ cup) grated Parmesan 80 g (¾ cup) breadcrumbs Olive oil Salt 👩‍🍳 Instructions: Wash the zucchini and slice them into thin rounds or lengthwise slices. Mix the breadcrumbs with the grated Parmesan and a pinch of salt. Lightly coat each zucchini slice in the breadcrumb mixture. Grease a baking dish with olive oil. Arrange a layer of zucchini, then add ham and mozzarella. Repeat the layers, finishing with zucchini, mozzarella, and a generous sprinkle of Parmesan. Drizzle with a little olive oil. Bake at 190°C (375°F) for about 30 minutes, or until the top is golden brown and the cheese is bubbly. Let it rest for 5 minutes before slicing and serving. This recipe is perfect as a light dinner, lunch, or even a delicious side dish. Give it a try and let us know what you think! 👍 If you enjoyed this recipe, don't forget to Like, Subscribe, and turn on notifications for more easy and tasty recipes every week!