肉を使わなくてもいいんです！昆布水で炊くお粥と万能醤／中華基本のき／Porridge with scallop & green vegetable sauce

#Porridge #Kombu water #Rape blossoms #Wakiya Tomoyuki Hisui-jang can be made delicious with komatsuna, spinach, and other things besides rape blossoms. If you cut up the kombu used for the kombu water and boil it in soy sauce, sake, mirin, and sugar, it becomes a perfect topping for porridge. ■Meatless porridge full of umami ●Porridge 20g kombu 2 liters of water ※Soak the kombu in water overnight 200g rice A little salt A little sesame oil ●Hisui-jang 1 bunch of rape blossoms (about 200g) 1 can of boiled scallops (about 70g) 30g grated ginger 100-150ml light sesame oil 2 tablespoons of sake 1 teaspoon of salt A little pepper 1. Put the kelp water in a pot and heat it. Once it boils, turn the heat down to very low and cook for 20-30 minutes. 2. Remove the kelp, add the rice to the boiling water and bring it to a boil while stirring. Once it boils again, turn the heat down and cook for approximately 30 minutes. Cover and steam. 3. Boil the rape blossoms, drain them thoroughly, and chop them finely. 4. Add the boiled scallops to the pot and heat while mashing them. Once it boils, add the grated ginger and stir to remove some of the water. Add the sesame oil, salt, and sake and mix until it is well combined and add the rape blossoms. Add the pepper and simmer until the water has evaporated and the whole thing comes together in the oil. (About 5 minutes) 5. Put the amount of porridge you want to eat into the pot, add an appropriate amount of water, and heat it while stretching it. Finish by adding salt and sesame oil. Serve in a bowl and garnish with the soy sauce from step 4. It's done! Panasonic IH Cooking Heater https://sumai.panasonic.jp/ihcook/ Wakiya's favorite Maruhon sesame oil https://www.gomaabura.jp/ Meyer pots and pans https://meyer.co.jp/collections/maxim... Wakiya Official Site https://www.wakiya.co.jp/ Wakiya Online Store https://www.wakiya-onlineshop.co.jp/