Layered Paratha & Veg Sherva Recipe in Telugu | Godarolla Inti Ruchulu

#parotta #vegsherva #godarollaintiruchulu #lacchaparatharecipe #BreakfastRecipe #KeralaParotta #layeredparatha Hello! Today in our Godarolla Inti Ruchulu, we are going to see how to make layered paratha and a delicious veg sherva with the tips given by the hotel master. If you want to enjoy the taste of the hotel at home, don't miss this video! Ingredients: For Parota: Maidah flour - 1/2 kg Salt - to taste Chocolate - 2 tsp (for crispy) Skim milk - 1/2 cup Water - enough Oil - enough For Veg Sherwa Masala: Coriander seeds - 2 tsp Red chillies - 6 Grated coconut, anise, cumin seeds - a little Pepper - 10 seeds Cinnamon - 2 inches Nutmeg piece - half Cardamoms - 4, Cloves - 4 Ginger - 2 inches, Garlic - 8 cloves For Sherwa preparation: Oil - 3 tsp Biryani leaves - 2 Onions - 2 (finely chopped) Green chillies - wedges Tomatoes - 4 (thinly sliced) Chopped) Chilled Pepper - 1 tsp Coriander - a little 00:00 - Introduction 01:57 - Paratha Dough Preparation 03:35 - Veg Sherva Masala Roasting 04:40 - Making Veg Sherva 08:00 - Making Layers in Paratha 10:00 - Hotel Style Tapping Trick 13:00 - Frying Paratha 14:30 - Secret Tip to Separate Layers 15:45 - Tasting & Conclusion #ParathaRecipe #VegSherva #HotelStyleParatha #LayeredParatha #TeluguVantalu #GodarollaIntiRuchulu #StreetFood #VegCurry #DinnerRecipes