ఎటువంటి మసాలాలు లేకుండా సహజమైన రుచితో చింతచిగురు, చీరమేను ఇగురు | Cheeramenu, Chintachiguru Recipe

Hello! Welcome to our Godarolla Inti Ruchulu channel. Today in our video we are going to see how to make 'Chintachiguru Saramenu Iguru', a special dish of Godavari districts. Saramenu fish is very tasty, and when it is accompanied by tamarind paste, the taste is different! In this video, I am showing you how to cook this curry in the village style, without any spices, with a natural taste. If you like the video, be sure to like, share and subscribe to our channel for more delicious Godavari dishes! Ingredients: Siramenu fish Tamarind (thinly chopped) Onion & green chillies (crushed) Ginger garlic paste (freshly crushed) Coriander & cumin powder (roasted and powdered) Chillies, turmeric, black pepper Oil Curry leaves & coriander leaves Dentils (for poo) 00:00 - Video introduction & special features of Seeramenu 00:30 - Collection of fresh tamarind 01:00 - Method of cleaning Seeramenu fish 01:30 - Preparation of masala powder (coriander, cumin) 02:30 - Salting and seasoning the fish 05:00 - Method of making curry (poo & onion paste) 06:50 - Cooking tamarind 07:30 - Preparing the spicy curry 09:00 - Tasting & Finishing #Cheerameenu #ChinthaChiguru #GodavariStyle #TraditionalCooking #FishCurry #AndhraVantalu #GodarollaIntiRuchulu #VillageFood