Strawberry Panna Cotta Recipe

Easy, creamy and delicious strawberry panna cotta recipe. Perfect no-bake dessert for hot summer days. You need only few basic ingredients to make this beautiful dessert. Printable version: https://www.thecookingfoodie.com/reci... More No-Bake Dessert Recipes: Chocolate and Vanilla Panna Cotta: http://bit.ly/ChocoVanillaPannaCotta Tahini Fudge: http://bit.ly/TahiniFudge Nutella Mousse: http://bit.ly/NutellaMousse White Chocolate Truffles: http://bit.ly/WhiteTrufflesTCF Chocolate Salami: http://bit.ly/ChocolateSalamiRecipe FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookin... 6 servings Ingredients: 650g (23oz) Strawberries 1/2 cup (120ml) Whole milk, divided 1¼ cups (300ml) Heavy cream 1 teaspoon Vanilla extract 1/3 cup (67g) Sugar + 3 tablespoons 7g Gelatin 1 teaspoon lemon juice Pinch Salt Directions: 1. Puree the strawberries. Strain through a very fine sieve. Divide into 2/3 and 1/3. Set aside. 2. In a small bowl whisk gelatin and milk. Set aside for 10 minutes. 3. Place heavy cream, milk sugar and salt in a medium saucepan. Bring to a simmer, until sugar dissolves. Do not boil. Remove from heat add vanilla extract. Stir in gelatin and immediately whisk until smooth and dissolved. 4. Add 2/3 of the strawberry puree and whisk until incorporated. 5. Pour into the serving dishes. Cover and refrigerate for at least 3 hours. 6. For the topping: place the remaining 1/3 strawberry puree in a saucepan, add 3 tablespoon sugar and lemon juice. Heat until the sugar dissolves. Remove from heat, let cool and pour over the panna cotta. Refrigerate until serving.