How I make Moroccan Chicken Tagine

This is an authentic Moroccan Chicken Tagine and it makes a wonderful meal. It is fairly simple to make and can also be cooked in a casserole dish as long as it has a lid. I substituted the Olives for poached Apricots which was inspired by Chef Kevin Ashtons video on Lamb Tagine at    • Traditional Moroccan Lamb Tagine | North A...   Thank you Kevin. To make this meal you will need:- Marinade:- 1/4 tsp Saffron Threads 200ml Chicken Stock 2 Preserved Lemons 3 Garlic Cloves crushed 1 tsp Sea Salt 1/4 tsp Ground Black Pepper 2 tsps Paprika 1 tsp Ground Cumin 1 tsp Ground Ginger 1/2 tsp Chilli Flakes A handful of Parsley and Coriander chopped 2 tbsps Olive Oil Tagine:- 2 tbsps Olive Oil 4 Chicken thighs 1 large Onion Chopped 1/4 tsp Sea Salt 1 pinch of Ground Cinnamon 1/2 tsp Ground Turmeric 8 dried Apricots 1 tbsp Runny Honey 1 tsp Mixed Spice Enjoy!