How I Make Beef Stew in a Tagine

I make a delicious Beef Stew in a Tagine on a single induction hob cooker. This is ideal for people cooking one pot meals in confined spaces like a bedsit or student accommodation. This can also be cooked in a casserole dish with lid on a normal cooker. To make this lovely Beef Stew, you will need the following:- 440 grams Beef Braising Steak 2 Garlic Cloves crushed 3 Celery sticks sliced 2 Carrots sliced 2 Onions sliced 450ml Beef Stock 1 tbsp Roux or Flour 2 tbsps Ghee or Vegetable Oil 3 sprigs of Thyme 3 sprigs of Parsley 3 Bay Leaves 1 tsp Paprika 1 tsp Onion Powder 1 tsp Garlic Powder 1 tsp Dried Rosemary Salt and Pepper to taste Potatoes and Butter for mash Enjoy!