Bizcocho súper tierno con técnica Tang Zhong

Contact for business proposals: [email protected] If you liked the recipe, give it a like 👍, subscribe to my channel, share my recipes, activate the bell 🔔 and you won't miss any new videos (it's next to where you subscribe to the channel). MY INSTAGRAM:   / dulceartejulia   MY BAKING GROUP ON FACEBOOK:   / 255764235573016   RECIPE OVEN 180 degrees Celsius (350 degrees Fahrenheit) about 55 minutes PAN 21 cm (8 inches) 6 large eggs 120 g sugar 120 g all-purpose flour 1 pinch of salt 60 ml sunflower oil 85 ml milk 1 teaspoon vanilla extract