Tacacá Original do Pará | Receitas TudoGostoso

Have you ever eaten tacacá? This dish of indigenous origin, from the North of our country, is delicious and uses many ingredients that are common in Pará. Ingredients like tucupi, dried shrimp, and jambu leaves will bring the taste of the Amazon to your home. Watch our recipe to learn more about this delicious dish, and if you are from the North of the country, tell us more about how you usually make your tacacá. And you can still learn more transformative recipes like this one and understand how these Amazonian ingredients are rooted in our culture. Just head over to @valenobrasil's YouTube channel, where chef Kátia Barbosa and chef Thiago Castanho are waiting for you for a chat in the second season of Recipes from the Forest! Watch on    / vale   #RecipesFromTheForest #RecipesThatTransform To access the recipe on the website, click here: https://www.tudogostoso.com.br/receit... Follow TudoGostoso on social media: Facebook: http://bit.ly/261LOeh Instagram: http://bit.ly/1OuDM5U Twitter: http://bit.ly/1Yx6Rje Pinterest: http://bit.ly/1OuDhZG Director: Dan Lessa Set Producer: Eduarda Magluta Director of Photography: Bruno Lopes Art / Costume Design: Daniele Gabriel Video Assistants: Nathalia Zuccari Counter Chef: Camilla Tavaris Production Coordination: Alina Lyra Hand Chef: Yasmin Louise Video Coordination: Fernando Leal Kitchen Assistant: Gisely Cruz Art Coordination: Caroline Viana Editing: Bruno Barcellos, Bruna Mello, Larissa Muniz