Goan Chicken Vindaloo

We're 6 days into 2023, and I wish you the Absolute Best of health and all things necessary for all the coming days of this year❤️ Also, Boas Festas to those celebrating the Three Kings Feast :) The Goan Vindaloo (pronounced vin-dah-loo) is famous, no doubt about that. Usually a pork curry, this dense, sour and spicy paste can also be used with Chicken to create a delicious addition to a meal. Top your rice/pulav with it or dip your pao/poee/sanna in it— you'll be glad you did. That's a little bit of Goa on your plate :) Ingredients: For the Chicken Vindaloo paste: 6 Kashmiri Red Chilies 1/4 teaspoon Turmeric Powder 12 Black Peppercorns 6 Cloves 1/2 teaspoon Mustard Seeds* 1/2 teaspoon Cumin Seeds 1" Cinnamon 1" Ginger 6-7 Garlic Cloves 2 Tablespoons White Vinegar A little water for grinding *When preparing Vindaloo paste for pork, I skip the Mustard Seeds 1/2 kg Chicken pieces Salt 2 - 3 Tablespoons Oil 2 medium-sized Onions, finely chopped Approx 2 Cups water 1/4 Cup Tamarind water 1/2 teaspoon Sugar #ExperienceSusegad Find Clyde D'Souza describing the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’ https://www.amazon.in/gp/product/B08X... It's now available internationally: https://www.amazon.com/gp/aw/d/067009... And if you're into podcasts, why not listen to Clyde talking about Goa with noteworthy individuals? Click here to listen to ‘Susegad Stories from Goa’: https://open.spotify.com/show/3wuewIE... Music Credits: Molbailo Dou from the Konkani movie 'Amchem Noxib' (An instrumental by Tabitha Dias)