Easy Goan Pork Amsol | Pork Solantulem

Here’s a mouth-watering recipe for pork-fans! A Goan pork classic: ‘Pork Solantulem’ Deriving it’s name from the key ingredient — Kokum (Binda Solam in Konkani) this Pork Amsol is hot and sour and an absolute delight 😋 This can be an appetiser or a side, and it works wonderfully well with cabbage salads. Mog Asum ❤️ Let There Be Love #experiencesusegad Ingredients: 700 grams Pork (with sufficient fat; remove the skin) Salt as needed 1/2 teaspoon Turmeric powder 1 inch piece of Ginger 12 large Garlic cloves 6-7 Cloves 1 teaspoon Black Peppercorns 1 (flat) teaspoon Cumin seeds 2 inch stick of Cinnamon 2 Kashmiri Chilies (for colour) 2 Byadgi Chilies (for heat/spice) 2 Green Chilies 1 Tablespoon Goan Vinegar 2 medium-sized Onions, sliced Tamarind juice (from a lemon-sized amount of Tamarind) 9 - 10 Kokum rinds (mine are super sticky, sour and juicy; if you have the dry sort you may need 12-14) 1 red Chili & green chili 1/2 teaspoon Sugar Music Credits: Claudia by C Alvares from the Konkani movie ‘Nirmon’. And instrumental by Tabitha Dias