Bacon Jam Pub Burger Recipe | Sweet & Savory Cheeseburger with Grilled Onions

This Bacon Jam Pub Burger recipe is so tasty, juicy and delicious! Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this burger joint classic. This half pound burger is topped with smoked gouda and cheddar cheeses and smothered in a sweet and salty bacon jam! ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/b... RECIPE COOKED ON: https://www.atbbq.com/products/yoder-... SUBSCRIBE for NEW RECIPES every Tuesday + Friday:    / @allthingsbbq   SIGN UP FOR OUR EMAIL: https://www.atbbq.com/pages/discount ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: https://www.atbbq.com/products/yoder-... BEST CHARCOAL GRILL: https://www.atbbq.com/collections/cha... BEST GAS GRILL: https://www.atbbq.com/collections/gas... KITCHEN TOOLS: https://www.atbbq.com/collections/acc... _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq CREEKSTONE FARMS BRISKET BLEND GROUND BEEF: https://shop.creekstonefarms.com/coll...