midsummer series ep.2 . strawberry genoise mascarpone cream cake. #midsummer #strawberrycake

episode 2 of my midsummer dessert series, soft homemade sponge layered with mascarpone cream & fresh strawberries. light, creamy, simple & perfect for summer. avsnitt 2 i min midsommardessertserie, mjuk hembakad sockerkaka med mascarponegrädde & färska jordgubbar. lätt, krämig, enkel & perfekt för sommaren. Ingredients: cake: 1. 5 eggs 2. 165g sugar 3. 155g plain flour 4. 1 tsp baking powder 5. 55g whole milk 6. 45g neutral oil 7. 1 tsp vanilla cream: 1. 450g heavy cream 2. 45g sugar 3. 160g mascarpone filling and topping: 1. 350–400g fresh strawberries 2. 1 tbsp sugar Method: 1. line 22 cm tin with parchment paper. preheat oven to 165°c. 2. whisk eggs & sugar with mixer until pale, thick & fluffy. ribbon stage. 3. sieve flour & baking powder together. fold gently into egg mixture. 4. add milk, oil & vanilla. mix gently until smooth. 5. pour into tin. 6. bake at 165°c for 32–38 mins. 7. cool completely. slice into 2 even cake layers. 8. soften mascarpone. 9. add sugar & heavy cream. 10. whip together until smooth & medium firm. 11. slice strawberries thinly. add 1 tbsp sugar & mix lightly assemble: 1. first cake layer 2. cream 3. strawberries 4. cream 5. second cake layer 6. generous cream on top 7. fresh strawberries on top 8. chill 2–3 hours before cutting. #midsummer #midsummerseries #strawberrycake #summercake #jordgubbstårta #strawberrydessert #cakeasmr #dessertreels #bakingreels #summerdesserts