清冰箱下飯小菜！一次做起來冰冰箱超省力！

This cold mixed vegetable dish was actually something I made on the spur of the moment after a filming shoot, using leftover ingredients. It was a hot day, and I thought I'd make a cold dish, but everyone was amazed by how delicious it was!! They kept complaining that I didn't make enough, so I'm sharing it with you all today. Although this is a refrigerator-clearing recipe, there are a few important cooking principles to follow for it to taste good: Bean sprouts shouldn't be pickled directly; chicken breast needs to be braised to be tender; cabbage should be salted and pressed to draw out the water; seasoning is the soul of the dish. Most importantly, never press the vegetables while mixing! Otherwise, they'll lose their crispness. Finally, it must be chilled in the refrigerator after mixing; only then can it be called a "cold dish"! You can throw in any leftover vegetables or meats you have at home, season them, and refrigerate them. They're so refreshing to eat anytime in the summer! ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ ▋Join our membership to see more videos:    / @chef_james_tw   ▋Subscribe to James' official YouTube channel: https://pse.is/subscribe_James ▋Collaboration Inquiries: [email protected] ▋Other Platforms: James 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://pse.is/3qgnwz James 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: @reurl_reurl / https://reurl.cc/Mdo2bk *This video belongs to James' official channel. Sharing the video link is welcome, but unauthorized downloading, uploading, screenshotting, commercial use, or other exploitation is prohibited. ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ #James