Irresistible Sourdough Discard Cookies! The Best Chocolate Chip & Pistachio Recipe

Love sourdough baking? Don’t let your discard go to waste! These Bakery-Style Sourdough Discard Cookies are the ultimate treat—crispy on the edges, chewy in the center, and packed with gooey chocolate chips and crunchy pistachios. This easy recipe transforms your leftover sourdough starter into irresistible homemade cookies with deep flavour and a perfect texture. Whether you're new to baking with sourdough discard or looking for your next favourite cookie recipe, this is a must-try! 🍪✨ 🔔 Subscribe for more sourdough recipes:    / @myformosafood   If you would like to support me, you can buy me a coffee: https://buymeacoffee.com/myformosafood The Brod & Taylor Foldable Proofer & Slow Cooker is used in this video, You can find it here: https://brodandtaylor.com/MYFORMOSAFOOD Recipe Dry ingredients Plain Flour 200g Baking Soda 1/2 tsp Baking Powder 1/2 tsp Salt 1/2 tsp Unsalted Butter 130g Granulated Sugar 80g Brown Sugar 160G 1 Large egg(my is around 59g) Sourdough starter or discard 90g(room temperature(100% Hydration)) NOTE:I use discard that is less than 5–7 days old Filling pistachios 120g Milk chocolate chips100G Dark chocolate chips 50g Dark chocolate Pieces 100g (You can use any chocolate that you like ) Extra chocolate for toping(option) Follow Me:   / myformosafood     / myformosafood   Step-by-Step Home Baking #baking #sourdough #homebaking #sourdoughdiscard #cookies