The BEST Chocolate Chip Cookies Made with Sourdough Discard

More SOURDOUGH recipes here:    • Sourdough Everything!   Hey y'all! If you have sourdough discard, these cookies are a MUST!! They're super chewy and have amazing flavor. You really need to make these! #sourdoughdiscard #sourdough #cookies #chocolatechipcookies If you're looking for any of my kitchen gadgets, find them in my Amazon storefront: https://www.amazon.com/shop/talesfrom... My mailing address: Tammy L P.O. Box 453 Greenwell Springs, LA 70739 EMAIL: [email protected] INSTAGRAM:   / tales_from_an_empty_nest   SOURDOUGH DISCARD COOKIES: (Makes 36-40 large-ish cookies) 4 cups all purpose flour 2 tsp baking soda 4 tsp cornstarch 1 tsp salt 1/2 cup sugar 2 cups brown sugar, packed 3 sticks butter, melted and cooled some 1 egg and 1 egg yolk 1 tbsp vanilla 1 cup sourdough discard 3 cups chocolate chips You could also add other things like nuts Mix together the flour, baking soda, cornstarch and salt. Set aside. In a large bowl, combine the butter, sugars, eggs, vanilla and discard. Slowly add in the dry ingredients. Once it's almost mixed, add in the chocolate chips and fold in. Put the dough in the fridge for at least 1 hour or you can leave it overnight. When you take the dough out of the fridge, preheat your oven to 350F. Scoop out 2tbsps of dough and place on baking sheet with plenty of room to spread. Bake for 13-15 minutes or until they're lightly browned around the edges. Let cool a few minutes and then move to a wire rack to cool completely. I use EPIDEMIC SOUND for my music and sound effects, with paid subscription. Here's my link: https://share.epidemicsound.com/bcou9d I use CANVA PRO for my thumbnails and channel art Some links are affiliate links which means that I may receive a small commission with no additional cost to you.