Рулетики из говядины.cattle rouladen.Rinderrouladen.

Classics of German cuisine - roulades or Rouladen. These are all kinds of rolls of veal, beef or cabbage, with various fillings, stewed in sauce or broth. MY SECOND CHANNEL Germany through my eyes    / @Германиямоимиглазами   INGREDIENTS: beef steaks-6 pcs. onion (not large)-4 pcs. pickled cucumbers-150-200 gr. (10 pcs.) mustard bacon-200 gr. carrots-4-5 pcs. celery-100 gr. peppercorns-3 pcs. bay leaf-3 pcs. tomato paste-2 tbsp. salt, pepper vegetable oil dry red wine-200 ml. beef broth-1 tbsp. water-500 ml. BON APPETITE! INGREDIENTS: Beef steaks, 6 Shallots (not big) -4 Pickled cucumbers 150-200 g (10) mustard Becon 200 gr. Carrot 4-5 Celery-100 gr. Pepper peas - 3 pcs. Bay Leaf 3 Tomato paste 2 tbsp. Salt pepper oil dry red wine-200 ml. Beef broth - 1 tbsp. Water is 500 ml. GOOD APPETITE! ZUTATEN: Rindersteaks, 6 Schalotten (nicht groß) -4 Eingelegte Gurken-150-200 g (10 Stück) Senf Bacon-200 gr. Karotten-4-5 Sellerie-100 gr. Pfeffer Erbsen - 3 Stk. Lorbeerblatt-3 Tomatenmark-2 EL. Salz, Pfeffer ol trockener Rotwein-200 ml. Rinderbrühe-1 EL. Wasser ist 500 ml. GUTEN APPETIT! JOIN US IN SOCIAL NETWORKS https://ok.ru/profile/100662256383 https://ok.ru/tamadaroza https://ok.ru/video/myVideo https://ok.ru/profile/100662256383/al... #beefrolls #beef #rolls #recipe #main courses #beef #recipes #second #courses #rinderrouladen#rindfleisch #bbrötchen #rezept zweitegerichte #rinderrouladen