Crunchy Chickpea Broccoli Sticks! Incredibly Delicious, High-Protein & Gluten-Free!

Vegan Chickpea Broccoli Sticks Recipe: Today I’m making crispy chickpea sticks coated in a golden cornflake crust! These healthy vegan sticks are made with chickpeas, broccoli, onions, garlic, and a little oat flour — then baked until perfectly crunchy. They’re high in plant protein, incredibly Delicious, and so easy to prepare. They’re amazing as a snack, dinner, or meal-prep option, and they taste even better with a creamy vegan yogurt dip. If you’re looking for a crispy vegan alternative to chicken fingers, this recipe is perfect for you. ✔ 100% vegan ✔ Healthy and full of vitamin ✔ high protein ✔ gluten-free option ✔ budget-friendly and made with simple ingredients I hope you enjoy these delicious chickpea sticks as much as I do! Don’t forget to like, subscribe, and comment if you’d like to see more healthy vegan meals 💗 Ingredients: 3 cups cooked chickpeas 150 g broccoli 1 medium onion 3 cloves of garlic 60 g corn flakes 30 g oat flour 1 tbsp corn starch 1 tbsp paprika flakes or ½ tbsp paprika powder 2 tbsp olive oil ½ tsp black pepper ¼ tsp turmeric ½ tsp salt #plantbased #chickpeasrecipe #veganrecipes #easyveganrecipes #highprotein #glutenfree #vegetarianrecipies #healthyrecipes