Grazing Corn Residue Chopping Residue Impact on Feed Value
The Iowa Beef Center partnered with the University of Nebraska–Lincoln to host a webinar covering multiple aspects of utilizing corn residue in grazing beef systems. In this video, Connor Biehler, University of Nebraska–Lincoln Beef Assistant Extension Educator, reviews the results of a study funded by the Iowa Beef Checkoff research program that evaluated the feed value of residue when harvested with a conventional corn head compared to a chopping corn head.
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