TWO FLAVORS IN ONE ICE CANDY | ICE CANDY BUSINESS TIPS AND IDEAS | HOW TO MAKE ICE CREAM CANDY

TWO FLAVORS IN ONE ICE CANDY COMPLETE INGREDIENTS: 13 liters of WATER 1 DUTCHE WHITE CHOCOLATE BAR 1 DUTCHE UBE BAR 2 kilo WASHED SUGAR 3 cups CORNSTARCH or CASSAVA Flour 2 300ml CONDENSED MILK 1 250ml ALL PURPOSE CREAM PLASTIC SIZE: 1 3/4 x 10 (2 packs) NOTE: ANG DUTCHE CHOCOLATE BAR PO AY MABIBILI SA MGA MAJOR SUPERMARKETS PO GAYA NG WALTERMART, SM, ROBINSONS at SA IBA PANG MALALAKING SUPERMARKETS PO. THIS VIDEO IS ALL ABOUT: ICE CANDY BUSINESS TIPS AND IDEAS | HOW TO MAKE ICE CREAM CANDY | TWO FLAVORS IN ONE ICE CANDY #ICECREAMCANDY #ICECANDYBUSINESSTIPS HOW TO MAKE CHOCOLATE ICE CREAM CANDY    • ICE CREAM CANDY COMPLETE RECIPE | ICE CAND...   HOW TO MAKE MANGO ICE CREAM CANDY    • HOW TO MAKE MANGO ICE CREAM CANDY | SPECIA...