MODAL KECIL UNTUNG BESAR‼️ RESEP SOSIS SOLO ISI AYAM YANG COCOK DIJADIKAN USAHA‼️

SMALL CAPITAL, BIG PROFITS! A CHICKEN-FILLED SOLO SAUSAGE RECIPE THAT'S PERFECT FOR A BUSINESS! In this video, I'll share how to make soft, savory chicken-filled Solo Sausages, perfect for a home-based business or frozen food supply. This recipe uses readily available ingredients, is simple to make, and yields a substantial profit, potentially generating a substantial profit. 📌 Skin Ingredients 360 grams wheat flour 60 grams tapioca flour 3 eggs 750-780 ml water 1/2 teaspoon salt 3 tablespoons cooking oil 📌 Filling Ingredients 500 grams finely chopped chicken 1 package instant coconut milk Shallots Garlic Coriander Pepper Salt Sugar Broth powder (optional) Bay leaves and lemongrass (optional for aroma) 📌 Coating Ingredients 2 eggs, lightly beaten 👩‍🍳 Method Purify the spices and sauté until fragrant. Add the minced chicken and stir until it changes color. Add the coconut milk and complementary spices and cook until the filling is cooked through and slightly dry. Let cool. Combine the wheat flour, tapioca flour, eggs, salt, oil, and water. Stir until the mixture is smooth and without lumps. Heat a non-stick pan and make a thin crust like an omelette. Take a piece of skin, fill it with the stir-fried chicken, then fold and roll it up neatly. Dip the Solo sausages in the beaten egg. Fry in hot oil over medium heat until golden brown. Drain and serve warm or store frozen. 📦 Estimated Yield: This recipe yields approximately 25 medium-sized Solo sausages. 💰 Estimated Capital 360 grams of wheat flour: approx. Rp. 6,000 60 grams of tapioca flour: approx. Rp. 1,500 5 eggs: approx. Rp. 10,000 500 grams of chicken: approx. Rp. 20,000 Spices, herbs, and coconut milk: approx. Rp. 10,000 Cooking oil and gas: approx. Rp. 8,000 Total estimated capital: approx. Rp. 55,000 (Not including packaging/plastic...) 💸 Estimated Selling Price: Selling price per piece: Rp. 4,000–Rp. 5,000 If sold for Rp. 4,500 per piece: 25 × Rp. 4,500 = Rp. 112,500 📈 Estimated Profit Capital: approx. Rp55,000 Turnover: ± Rp112,500 Estimated gross profit: ± Rp57,500 per production run. Note: The above calculations are estimates. Raw material prices and profit margins may vary by region. Hopefully, this recipe and capital calculation can inspire your home-based culinary business. Don't forget to support this channel by hitting the Like, Comment, Share, and Subscribe buttons to stay updated on other delicious, easy, and profitable recipes. Thank you for watching, good luck, and good luck! #SosisSolo #SosisSoloRecipe #SellingIdeas #HomeRecipe #IndonesianCooking #TraditionalSnacks #Homemade #HomeCooking #EasyRecipe #FoodIdeas #SnackRecipe #IndonesianFood #FrozenFood #CookingShorts #YouTubeShorts