Easy Millet Porridge for the Week | No Oats, No Fuss

🌾 How to Make Millet Porridge | Oat‑Free Breakfast | 7‑Day Batch Cook If you’re looking for a warm, comforting breakfast but can’t eat oats — millet porridge is a brilliant alternative. It’s naturally gluten‑free, gentle on digestion, and perfect for batch cooking. This recipe makes 7 portions, so you can prep once and enjoy a whole week of easy, nourishing breakfasts. ✨ Ingredients • 250g millet grains • Fresh water (for rinsing + cooking) • Milk of choice (optional, for cooking + serving) • Optional add‑ins: peanut butter, cinnamon, raisins, fruit, mixed seeds, maple syrup 👩‍🍳 Method 1. Rinse the Millet Rinse the millet thoroughly in fresh water — ideally six times — until the water runs clearer. This removes bitterness and helps the grains cook evenly. 2. Start Cooking Place the rinsed millet into a saucepan and cover with plenty of water. The grains should be floating freely. 3. Boil & Simmer • Bring to a boil and cook for 5 minutes. • Reduce to a simmer for 15–20 minutes, stirring occasionally. • Add more water or milk as needed until the millet is soft and porridge‑like. 4. Portion It Out Divide the cooked millet into 7 containers. • Fridge: keeps for a few days • Freezer: up to 3 months 🔥 How to Serve Remove from freezer the night before and store in the fridge overnight. When you’re ready to eat, heat one portion in a saucepan with a splash of milk until creamy. Then customise it however you like. Some delicious ideas: • Peanut butter + cinnamon • Raisins or dried fruit • Fresh berries or banana • Mixed seeds for crunch • A drizzle of maple syrup 💡 Why Millet? Millet is a fantastic oat alternative — naturally gluten‑free, high in fibre, and wonderfully creamy when cooked into porridge. Perfect for anyone with oat allergies or just wanting to switch up their breakfast routine. More recipes on our website - keitch.space. 🎶 Original Music by Paul Keitch I use Paul’s music in my videos so everything stays copyright‑friendly. If you enjoy the soundtrack, you can listen to more of his compositions on YouTube (search Paul Keitch) or visit our website: keitch.space.